Food Intuition just got a little bit sweeter! We are excited to be working with Danielle Tymko, founder and baker of Just Baked Cupcakes located in Lawrencetown, Nova Scotia.
Just Baked Cupcakes is a perfect pairing with Food Intuition. The businesses share the same local & seasonal vision, including using only the best ingredients.
Danielle, the self-taught baker, specializes in cupcakes, cakes, french macarons and protein bars. Offering vegan, gluten free and dairy free desserts as well on request.
This small but mighty specialized bakery loves to offer simple, yet elegant baking styles with a minimal use of fondant, artificial colours and flavours.
Food Intuition will be offering Danielle's baked goods including two favourite cake flavours: Carrot Spice Cake and Lemon Berry. This is the perfect compliment to Food Intuition's Wedding catering menus. Do you want an unforgettable wedding cake? Who doesn't. Or maybe it's a fancy, delicious Cupcake you are after? Click to inquire about desserts and assorted cupcakes. You won't regret it!